Step inside Cairns Little Seafood Market in Portsmith and you’ll instantly see why locals and visitors can’t stay away. Just minutes from the wharf, the air is fresh with the scent of the sea and our counters showcase premium sashimi‑grade MSC‑certified tuna, caught in Australian waters and handled with absolute care.

We’re proud to be the only family‑owned fish market in the country with MSC certification which is a guarantee that what you’re buying is wild, sustainable and traceable from ocean to plate.

You’ll find our counters stocked with the best the boats bring in from fresh‑cooked wild prawns and plump Moreton Bay bugs to local reef fish fillets that practically tell you how they want to be cooked. The fresh cabinet is a feast for the eyes full of colour and the kind of quality you only get straight from the source.

A few steps away, our frozen section is stacked with snap‑frozen seafood locking in flavour and freshness so it’s ready whenever you are. And for the home cooks and food lovers, our pantry shelves are lined with hand‑picked extras of artisan sauces, flavoured salts, pastas, spice blends, and other little treasures to take your seafood to the next level.

We’re a family‑run space with deep roots in the fishing industry, so every product comes with a story and a purpose. Sustainability guides every choice we make from MSC‑certified tuna to responsibly sourced prawns. Whether you’re here for a ready‑to‑go platter, a few fillets for dinner or an esky feast for the weekend, you’ll leave with incredible seafood, fresh ideas and maybe even a recipe or two from the crew.