At Cairns Little Seafood Market, we’re passionate about delivering the freshest, highest-quality seafood straight from the source. As a proud, family-run business, we’ve been part of Cairns' seafood industry for over 35 years, earning a trusted reputation for excellence.

Founded by second-generation fishmonger Rowan Lamason and Kate Lamason, our market is built on a legacy of hard work, respect for the ocean, and a commitment to supporting local fishing families.

We take pride in offering a diverse range of responsibly sourced seafood, including premium local catches and top-quality selections from across Australia and New Zealand. From everyday favourites to specialty seafood, we’re here to provide you with the freshest options for your table.

As a dedicated seafood hub, we proudly offer:

• MSC Certified Seafood – We’re an MSC Certified Chain of Custody provider, supplying sustainable seafood to both retail and wholesale customers.
• Cairns Sashimi-Grade Tuna Experts – Specializing in premium-quality tuna, perfect for sashimi and other delicacies.
• Export-Approved Processing Facility – Our state-of-the-art, 1,000m² facility offers premium seafood processing services, supporting local fishers and preparing seafood for global markets.
• Home to the Little Tuna Cannery – Proudly operating the only Australian-owned tuna cannery, producing high-quality, sustainably caught tuna.

Located at the former Great Barrier Reef Tuna site, our welcoming store is your go-to destination for fresh seafood, expert advice, and warm service.

We can’t wait to welcome you in. Come in, say hello, and taste the difference!

For over 35 years, the Lamason family has been a proud part of Cairns' seafood industry and community. As pioneers of the local tuna fishing industry with their original fleet of 13 boats, they’ve built a reputation for premium seafood, personal service, and genuine connections.

Driven by a deep respect for local fishers, the Lamason family proudly operates Australia’s only locally owned tuna cannery and an MSC-certified, export-approved facility, delivering premium, sustainably caught seafood to tables locally and globally.

More than just seafood, we’re about supporting our community, championing local fishers, and sharing the best of the ocean with you.